Online food maven Tasting Table recommends Happy Girl Kitchen’s burgeoning line of tomato products to get tomato blight afflicted East Coasters through the long tomato-less winter. And now dry farmed country ketchup–the richest, most flavorful ketchup you’ll ever find–is back!

Our spicy heirloom tomato juice made The Guardian’s top 50 best foods IN THE WORLD (in no particular order, see #17)

Friday HGK co-owner Todd Champagne and marketing and brand manager Todd Gonzales joined Urban Kitchen SF for a mini-pickling workshop. The blogger of A mindful individual was on hand to make a podcast of the event. Check out the Two Todds rifting on the differences between salt water and vinegar brines and HGK’s goal to empower people to know their food. Click here to listen to the podcast