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October 17th: Apples, Pears and Quince in Pacific Grove 5-8pm


 Just because summer is nearing a close doesn't mean you get to retire your canning pot!  Apples, pears and quince arrive quite conveniently after you've jarred up all of those tomatoes and cucumbers and need a heartier fruit to turn to.  In this workshop we will make apple sauce with no added sugar.  Another of my favorite recipes is the honeyed pears with ginger (or spiced as you wish).  Lastly, we will be working with one of the most delectable fruits of all; the beloved quince!  We will make quince jelly and you will learn how to make membrillo!

These classes will cover fabulous recipes for these robust fruits, including safe water-bath canning and basic food safety.  You will take home 4 jars of our creations and I will cook dinner for us all to share half way through. Register early as classes fill up fast! 

This workshop is at 173 Central ave in Pacific Grove from 5-8pm


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