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Eco Farm Pop Up Dinner - 7pm

Eco Farm Pop Up Dinner - 7pm


Ecofarm Dinner

Saturday, January 25, 7pm



House made pickles cheese and crackers

Spiced little carrots with chickpea/sauerkraut puree

Pumpkin and Pinto Bean Papusas


Roasted Cauliflower Steaks with kimchi cream

Posole with Chayote and Poblano peppers

Honeynut halves stuffed with black bean chipotle + Cream Sauce + toasted pumpkin seeds

Salad – Raddichio with persimmon + honey + black walnuts


Spicy chocolate hazelnut torte with honeyed oranges +

Captain and Stoker coffee


Persimmon Cinnamon Shrub Mocktails/ Spicy Apricot Shrub Mocktail

The entire menu is organic and plant based with the exception of honey and small amounts of dairy from garden variety cheese. We will also be featuring citrus and persimmons from Farmer Terrence Welch. Please join us for an evening filled with great food fresh prepared with love from our local organic farms. Dinner is served family style and will last from 6-8pm. BYOW – with no corkage fee.

Tickets are $55 each. Please reserve your seat early as tickets will sell out.

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