Eco Farm Pop Up Dinner - 7pm
Saturday, January 25, 7pm
House made pickles cheese and crackers
Spiced little carrots with chickpea/sauerkraut puree
Pumpkin and Pinto Bean Papusas
Roasted Cauliflower Steaks with kimchi cream
Posole with Chayote and Poblano peppers
Honeynut halves stuffed with black bean chipotle + Cream Sauce + toasted pumpkin seeds
Salad – Raddichio with persimmon + honey + black walnuts
Spicy chocolate hazelnut torte with honeyed oranges +
Captain and Stoker coffee
Persimmon Cinnamon Shrub Mocktails/ Spicy Apricot Shrub Mocktail
The entire menu is organic and plant based with the exception of honey and small amounts of dairy from garden variety cheese. We will also be featuring citrus and persimmons from Farmer Terrence Welch. Please join us for an evening filled with great food fresh prepared with love from our local organic farms. Dinner is served family style and will last from 6-8pm. BYOW – with no corkage fee.
Tickets are $55 each. Please reserve your seat early as tickets will sell out.