March 19 - Enchilada Casserole, 5:30-8:30pm
Mexican food has a big influence on the Californian scene, particularly for vegetarians. For a fun and instructive evening, join Happy Girl chef, Suzanne, for an evening inspired by the flavors of Mexico. For this fiesta filled evening we will be making all of the ingredients for an enchilada casserole – handmade corn tortillas, creamy refried beans, roasted vegetables and house-made enchilada sauce. We will also be making a fresh salsa and a side salad.
While we work together in the kitchen, we will share various cooking and prepping techniques that will be handy for you to use at home. Freshly back from a trip to Oaxaca City, Suzanne will share cooking tips that she learned and also highlight some of the local ingredients that she discovered.
As always, we will be using the freshest, local, seasonal ingredients available to create a simple, nourishing and delicious meal made from scratch that all participants will be invited to take home with them. All participants will receive a packet of recipes from the evening. Please indicate any dietary restrictions when you sign up and we will accommodate when possible.
Please book early; this event is going to be fun and lively! We anticipate that this long-awaited workshop will fill quickly. So, sign up early and get your spot saved. The workshop will be held at Happy Girl Kitchen location from 5:30-8:30 pm at 173 Central Avenue, Pacific Grove 93950.