November 16- Homestead Dinner Series
These dinners are a chance to gather community around great food and good company sharing visions, ideas, dreams and an all around good time. Why are they called “homestead Dinners?” Most importantly we want you to feel that you are esteemed guests in our home. Also, as you may know, we have recently bought a homestead in Carmel Valley. It has long been our dream to have land of our own to host activities and events such as workshops, summer camps, retreats and dinners. We have taken another step towards that goal in buying 26 acres with good water and home. It is going to take A LOT of equity to make our dreams come true. We seem to have lots of sweat equity and we decided to host a monthly dinner series in efforts to help fund our dreams for the property. We will directly use all proceeds from the dinner series to help build our dreams of a community space for empowerment around food! Right now we are renovating the kitchen!
MENU - Subject to change due to availability and Chef Jordan's whims.
November 16th – HARVEST DINNER
Pickled crou de te with house made crackers and seascape cheese + warmed olives
Crustini + arugula pesto + roasted peppers
Salt roasted golden beets + dill, avocado, capers and carmelized fennel
Brocollini + kale with tahini, sunflower seeds + cranberry sauce
Pumpkin risotto + delicata squash + baby scarlett turnips and their greens
Cannelinni Beans + dry farmed tomatoes + roasted cauliflower with almond oil
Sugar Pie Pumkin Bowl with millet
Seared Radiccio with pickled golden raisins and pistachios
Pumpkin pie tartlets with a side of roasted pears and fresh whipping cream
This event will be BYOB - feel free to bring a bottle of wine for your party... or two to share with new friends!
we had a terrific time last night...the food was amazing...and the spirit in the room was the best part of all--we are so glad you guys are doing what you're doing--- eric schlosser, author of fast food nation
Dinner starts at 7pm at our space in Pacific Grove: