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Apricot Pie Filling *Limited Edition*

Apricot Pie Filling *Limited Edition*


I love having a jar of pie filling around for a quick dessert when I need it. If you have pie dough in the fridge - (I keep homemade in the fridge) - then you can have a pie in the oven in 10 minutes!  We use garam masala as a spice with this filling to add a subtle interesting flavor.  YUM!

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