April 22nd - Fermentation Workshop! Sauerkraut, Kimchi and pickles. Pacific Grove 10-1 pm
Kick off the New Year right by getting more fermented foods into your diet! Learn the skills that you need to make all sorts of fermented products in your home. Fermented foods can help aid digestion, boost the immune system and are a big energy booster. They are a great way to bring in the New Year!
Fermenting is one of our favorite things to do at Happy Girl Kitchen. This workshop will begin with an introductory talk and tasting and we begin to divulge all of our secrets on how to get the right texture and flavor in your pickles. All of our recipes are simple and delicious and we will teach you how to keep it safe and yummy. We will cover topics of PH and botulism and flavor combinations. Then we head into the kitchen to begin creating the magic.
You will walk away from this workshop with a ferment fever and you will start fermenting all sorts of things. You will learn how to make great sauerkraut and kimchi and how to design your own recipes. You will learn how to make fermented beverages like Kombucha. You are going to love it!!!
You will go home with 3 jars of goodies and a lot of knowledge. We will have an organic brunch throughout the workshop too!
This is going to be a really fun workshop, so register early as they tend to fill up fast! The workshop will be held at Happy Girl Kitchen Flagship location from 10-1pm at 173 Central ave, Pacific Grove 93950.