January 12th - Teen cooking - sauces, spreads and sandwiches part 2 of 4 in the series. Pacific Grove 5-8 pm
There are many people who go off to college or moving out of the house lacking sufficient cooking skills. Don't let this happen to your child! Teens are often more open to learning from people outside of the home. This workshop is geared towards teens who are ready to gain some serious skills in the kitchen and inspire them to make better food choices. All skill levels are welcome and there will be something for everyone to learn.
All of the food in our workshop will be organic, local and fresh. We will make everything from scratch and are happy to share skills, secrets and shortcuts to making delicious meals. Chef Suzanne has a lot of skills and recipes and has two grown children who she has inspired to learn to cook and make wise choices about food. Kitchen extraordinaire Luis has a fun spirit with a casual mood that will inspire the teens to understand that cooking is cool! Together they are the perfect combo to inspire your teens to cook great food.
In this class we will make sauces, spreads and sandwiches. If one knows how to make sauces, pestos and spreads then they can make a satisfying meal or a snack in a hurry. These are great skills for contributing to a potluck, turning an ordinary meal great or making killer sandwiches. If the teens show a desire, chef Suzanne will give an introductory demonstration on making their own sour dough bread and we can arrange for them to take home a starter.
This is going to be a really fun workshop, so register early as they tend to fill up fast! The workshop will be held at Happy Girl Kitchen Flagship location from 5-8 pm at 173 Central ave, Pacific Grove 93950. If you register for all four workshops in the series you will receive a discount. You can register for that HERE