Lemon Beet Ginger Shrub
Shrubs are a party just waiting to happen. This sweet-and-sour syrup can be mixed with water or soda water and served as a refreshing drink, or used in salad dressings. Made with fresh, Meyer Lemons, the beet flavor gives an earthy tone to the sweet and tart blend of the lemons. Perfectly spiced with ginger, you will find a lot of uses for this shrub! ENJOY!! USE: 2 tablespoons per 8 oz of water or soda water or a splash in champagne! Shrubs are an old fashioned way of preserving fruit juice with vinegar and we spice it up with a good California sense of fresh flavors!