October 12- Homestead Dinner Series 7 pm
These dinners are a chance to gather community around great food and good company sharing visions, ideas, dreams and an all around good time. Why are they called “homestead Dinners?” Most importantly we want you to feel that you are esteemed guests in our home. Also, as you may know, we have recently bought a homestead in Carmel Valley. It has long been our dream to have land of our own to host activities and events such as workshops, summer camps, retreats and dinners. We have taken another step towards that goal in buying 26 acres with good water and home. It is going to take A LOT of equity to make our dreams come true. We seem to have lots of sweat equity and we decided to host a monthly dinner series in efforts to help fund our dreams for the property. We will directly use all proceeds from the dinner series to help build our dreams of a community space for empowerment around food! Right now we are renovating the kitchen and planning a kitchen garden!
Menu - Subject to change due to availability and the chefs whims!
October 12th, THE BEST OF THE LAST OF SUMMER
Pickled cherry tomatoes and fennel + house made crackers and Thoma Cheese from Marin
Pan Seared Guindilla Peppers
Ricotta stuffed squash blossoms
Dry Farmed Tomato Salad + Mozzarella + Basil + Avocado
Heirloom Cranberry Beans + roasted peppers + chimchuri
Carrot Rissoto + Cumin broccolinni
Roasted Cauliflower + Kimchi Cream
Heirloom lettuces + garden herbs
Carmelized quince and apples with sunflower crumble and Revival Ice Cream vanilla
Dinner starts at 7pm at our cafe and shop in Pacific Grove: