September 25th: jams in Pacific Grove, 5-8pm
We are so lucky here in california where we have access to the most AMAZING fruit! Have you ever wanted to learn how to make fabulous low sugar jams with the local fruit? We are happy to show you how to do it!
In this workshop we will cover all you need to know how to make delicious jams and the keys to preserve food safely. You will learn our secret techniques for making low sugar jam that is packed with fresh fruit and flavor. We will cover technique for making and testing your jam so that it will come out perfect every time! We will begin with an hour introductory talk covering the topics of hot water bath canning and the PH scale and food safety. You will get hands on with some of the Bay Area's very best produce and learn all of the techniques to making great preserves at home!
There are still a lot of fruits in season and it is always the perfect time to learn how to make jam so that you can make some for holiday gifts and dinner parties. We will work with local organic berries that are in season and we will have the tools to create some fabulous jams. I will show you how to add spices, herbs and citrus to your jams to create your own unique recipes. You will also learn how to preserve fruit in honey in a compote.
You will go home with 3 jars of goodies and a lot of knowledge. We will share an organic dinner during the workshop too!
This is going to be a really fun workshop, so register early as they tend to fill up fast! The workshop will be held at Happy Girl Kitchen Flagship location from 5-8pm at 173 Central ave, Pacific Grove 93950.