These pickled carrots add a spicy crunch in all the right places. Marinated with the perfect balance of spicy, sweet and salty with a hint of thyme to keep you intrigued. Use them as a stir-stick for your bloody mary, chop them up in a lentil salad or eat them right out of the jar - they're hard to ignore! Size: 1 pint.
carrots,* filtered water, apple cider vinegar,* honey,* thyme,* jalapeños, spices,* sea salt.