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Here at Happy Girl Kitchen Co. we love to play with our food...and we love to encourage others to have fun with it too! 

We always work from scratch starting with the only best, local and fresh. In each workshop you will learn skills and techniques rather than just get recipes!  You will be liberated in your kitchen to experiment and have fun. In each workshop we share a meal together and you go home with PLENTY of goodies that we make together in class!

Workshops are perfect for a group of friends to get together or for an interactive and fun date.  Inquire within about private workshops and events as well. We love to host team building events or thoughtful parties!


teacher and three students learning how to cook using blender at happy girl kitchenteacher smiling and sitting around table with students




October 27 - Olives

November 8 - Sourdough Bread Baking (SOLD OUT)

November 10 - Vegan and Gluten-free Holiday Cooking (SOLD OUT)

November 11 - Vegan and Gluten-free Holiday Cooking (FEW SPOTS LEFT)

November 15 - Sourdough Bread Baking (SOLD OUT)

November 17 - Cheesemaking with Charlie Cascio (2 spots left)

November 18 - Winter Bowl (2 spots left)

December 2 - Indian Cooking 

December 6 - Sourdough Bread Baking (SOLD OUT)


December 15 - Holiday Cookies

December 17 - Holiday Cooking and Crafts with Kids (9-1pm)

December 18 - Holiday Cooking and Crafts with Kids (10-3pm)

January 19 - Sourdough Bread Baking

January 24 - Plant Based Cooking

January 27 - Vegan Casseroles

January 31 - Fermentation and Pickling

February 7 - Marmalades

February 10 - Sourdough Bread Baking

February 24 - Warming Soups

February 28 - Indian Cooking

March 31 - Seasonal Bowl 


  • Plant-based Cooking
  • Sourdough Bread Baking
  • Preserved Fruit Four Ways 
  • Creative Fermentation
  • Amazing Soups from Scratch
  • Low Sugar Jams
  • Quick Pickling
  • Syrups, Shrubs and Infusions
  • Apricots + Stone Fruits
  • Cheesemaking for Beginners
  • Preserved Tomatoes 
  • Citrus + Marmelades
  • Ayurvedic Cooking
  • The Summer Bowl
  • Intro to Canning
  • Indian Cooking
  • Italian Summer Cooking 


Class Cancellation Policy

  • 2 weeks or more before class - credit toward future class.  Also subject to 10% processing fee.
  • 7 days before class - $50 cancellation fee - remaining balance credit toward future class.
  • 6 days or less before class - no credits or refunds



Email for any questions regarding workshops or to join a waitlist.