Here at Happy Girl Kitchen Co. we love to play with our food...and we love to encourage others to have fun with it too!
We always work from scratch starting with the only best ingredients...organic, local and fresh. In each workshop you will learn skills and techniques rather than just get recipes! You will be liberated in your kitchen to experiment and have fun. In each workshop we share a meal together and you go home with PLENTY of goodies that we make together in class!
Workshops are perfect for a group of friends to get together or for an interactive and fun date. Inquire within about private workshops and events as well. We love to host team building events or thoughtful parties!
UPCOMING WORKSHOPS - THEY ARE BACK!!!
May 6 - Jams and fruit preserves. 5:30-8:30pm 1 SPOT JUST OPENED
May 13 - Sourdough bread baking. 5:30-8:30pm
May 14 - Jams and fruit preserves. 5:30-8:30pm 1 SPOT JUST OPENED
May 20 - Vegan Spreads and Sandwiches. 5:30-8:30pm SOLD OUT
June 6-10 - Kids Culinary Camp, M-F $600 SOLD OUT
June 13-17 - Kids Culinary Camp, M-F $600 SOLD OUT
June 18 - Plant Based Cooking. 5:30-8:30pm SOLD OUT
June 21 - Fermentation: sauerkraut, kimchi and pickles 5:30-8:30pm
July 15 - Sourdough Bread Baking 5:30-8:30
July 16 - Teen Knife Skills. Samosas and chutneys 5:30-8:30
July 21 - Jams and Fruit Preserves 5:30-8:30
July 26 - Pickling 3 Different Ways 5:30-8:30
August 5 - Summer Baking with Fruit, 5:30-8:30 2 SPOTS LEFT!
August 23 - Preserved Tomatoes and Salsa 5:30-8:30
August 28 - Plant Based Cooking 5:30-8:30
September 9 - Indian Cooking! 5:30-8:30
Class Cancellation Policy
- 2 weeks or more before class - credit toward future class. Also subject to 10% processing fee.
- 7 days before class - $50 cancellation fee - remaining balance credit toward future class.
- 6 days or less before class - no credits or refunds
Email email@example.com for any questions regarding workshops or to join a waitlist.