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Workshops

Here at Happy Girl Kitchen Co. we love to play with our food...and we love to encourage others to have fun with it too! 

We always work from scratch starting with the only best ingredients...organic, local and fresh. In each workshop you will learn skills and techniques rather than just get recipes!  You will be liberated in your kitchen to experiment and have fun. In each workshop we share a meal together and you go home with PLENTY of goodies that we make together in class!

Workshops are perfect for a group of friends to get together or for an interactive and fun date.  Inquire within about private workshops and events as well. We love to host team building events or thoughtful parties!

 

teacher and three students learning how to cook using blender at happy girl kitchenteacher smiling and sitting around table with students

 

UPCOMING WORKSHOPS at Happy Girl from 5:30-8:30

 April 18 - Salvadoran Pupusas with Mayra

April 21 - Sourdough bread baking

April 28 - Discovering Spices with Suzanne

May 5 - Mexican Fiesta with Suzanne and Luis

May 9 - Plant Based Cooking

May 23 - Spring Jam and fruit preserves

June 10 - Plant Based Sauces and Spreads

DAY AND OVERNIGHT CAMPS

April 29 - Teen and Tween Welding carving and cooking

May 26-28 - Teen Overnight camp - welding carving and cooking

June 5-9 - Summer Culinary Camp - Ages 8-15 years old

June 12-16 Summer Culinary Camp - Ages 8-15 years old

July 11-14 - Teen Overnight Camp - Welding Carving and Cooking

WORKSHOPS AT CABRILLO COLLEGE (register on their website)

March 5 - Indian Cooking with Jordan

March 22 Pickling with Todd

March 22 - Plant based cooking with Jordan

March 23 - Citrus Bliss with Jordan

May 6 - Berry Jams with Jordan

May 6 Fermemntation with Todd

May 7 Indian Cooking with Jordan

 

 PAST WORKSHOPS

  • Plant-based Cooking
  • Sourdough Bread Baking
  • Preserved Fruit Four Ways 
  • Creative Fermentation
  • Amazing Soups from Scratch
  • Low Sugar Jams
  • Quick Pickling
  • Syrups, Shrubs and Infusions
  • Apricots + Stone Fruits
  • Cheesemaking for Beginners
  • Preserved Tomatoes 
  • Citrus + Marmelades
  • Ayurvedic Cooking
  • The Summer Bowl
  • Intro to Canning
  • Indian Cooking
  • Italian Summer Cooking 
 

 

Class Cancellation Policy

  • 2 weeks or more before class - credit toward future class.  Also subject to 10% processing fee.
  • 7 days before class - $50 cancellation fee - remaining balance credit toward future class.
  • 6 days or less before class - no credits or refunds

 

Questions?

Email sales@happygirlkitchen.com for any questions regarding workshops or to join a waitlist.