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Here at Happy Girl Kitchen Co. we love to play with our food...

and we love to encourage others to have fun with it too! 

We always work from scratch starting with the only best, local and fresh. In each workshop you will learn skills and techniques rather than just get recipes!  You will be liberated in your kitchen to experiment and have fun. In each workshop we share a meal together and you go home with PLENTY of goodies that we make together in class!

Workshops are perfect for a group of friends to get together or for an interactive and fun date.  Inquire within about private workshops and events as well. We love to host team building events or thoughtful parties!


Upcoming Workshops - THEY ARE BACK!!!

December 20 - Holiday cooking and crafts with kids. Ages 5-15. 10-4pm

January 7 - New Year Fermentation workshop! Sauerkraut, kimchi and pickles. 5:30-8:30 pm

January 27 - Plant based cooking class 5:30-8:30pm

February 4 - Syrups, shrubs and infusions with candied citrus peels. 5:30-8:30pm

March 25 - Pickling 3 different ways. 5:30-8:30pm

April 1 - Indian cooking. 5:30-8:30pm

April 22 - Sourdough bread baking. 5:30-8:30pm

May 6 - Jams and fruit preserves. 5:30-8:30pm



  • Plant-based Cooking
  • Sourdough Bread Baking
  • Preserved Fruit Four Ways 
  • Creative Fermentation
  • Amazing Soups from Scratch
  • Low Sugar Jams
  • Quick Pickling
  • Syrups, Shrubs and Infusions
  • Apricots + Stone Fruits
  • Cheesemaking for Beginners
  • Preserved Tomatoes 
  • Citrus + Marmelades
  • Ayurvedic Cooking
  • The Summer Bowl
  • Intro to Canning
  • Indian Cooking
  • Italian Summer Cooking 


Class Cancellation Policy

  • 2 weeks or more before class - credit toward future class.  Also subject to 10% processing fee.
  • 7 days before class - $50 cancellation fee - remaining balance credit toward future class.
  • 6 days or less before class - no credits or refunds



Email for any questions regarding workshops or to join a waitlist.