March 21- Simple and delicious Breads

This hands-on workshop focuses on simple, approachable breads made for everyday baking. Together, we’ll make the beloved Happy Girl seed & nut bread, a soft and flavorful focaccia, and a straightforward yeasted loaf designed to build confidence and skill. Along the way, we’ll cover essential bread-baking techniques, from mixing and shaping to fermentation and baking, with an emphasis on methods you can easily repeat at home.

Recipes will be provided for each project, and all participants will go home with a bag of freshly baked bread and the inspiration to keep baking on their own. This class is well suited for anyone looking to expand their baking repertoire and is a natural companion to soup-focused workshops, and it also serves as a great alternative to—or gentler entry point than—our more in-depth sourdough workshop.

We will begin the workshop with a light, warm meal to set the tone and introduce ourselves before heading into the kitchen.  Suzanne has been the chef at Happy Girl for 12 years and has been a farmer’s market shopper and vegetarian for decades.  She is excited to share her knowledge while cooking in the kitchen with you. 

We anticipate that this workshop will fill up! So, sign up early and get your spot saved. The workshop will be held at Happy Girl Kitchen location from 5:30-8:30 pm at 173 Central Avenue, Pacific Grove 93950.