We have two amazing spaces for our workshops in the Bay area that we are so excited to share with you...a Queen Anne Victorian in Temescal, Oakland and Flour + Water in San Francisco!
Our workshop space in Temescal, Oakland is a beautiful, private Queen Anne victorian home. We love to share this space with you and give you a peek into one of this booming towns most stunning properties. It even has the oldest surviving barn in Oakland in the back yard nestled into the rose garden. This home has been a Happy Girl Kitchen hub for a decade now and we love teaching workshops here. The next workshop in Oakland is TOMATOES on September 9th from 10-3 and you can register here. Put up all those lovely tomatoes for the winter!
We also offer workshops on the other side of the bridge in San Francisco at the all-too-hip Flour + Water resturant - YAY! We are excited to have the perfect space in SF to teach our workshops. It is so fun to gather together and rediscover the nearly lost arts of preserving the harvest. We will teach an array of workshops at this space including topics such as jams, pickles, ferments and cheese. The next workshop in San Francisco is on TOMATOES on September 15th from 10-2 and you can register here. Now is the time to preserve all of those delicious heirloom and dry farmed tomatoes. Learn how to do it safely!