We offer an array of workshops in the Bay Area for anyone interested in canning, fermenting, eating local or simply getting more involved in sustainable eating.  

- Workshops are held in either in Pacific Grove, Oakland, San Francisco or Watsonville 

- Full day workshops are from 10am - 3pm and include a yummy organic lunch 

- Participants will get hands-on with recipes, and everyone takes home jars of the goodies we make!