workshops
learn how to preserve food!
happy girl kitchen co. has a full schedule of workshops offered at our store, cafe & kitchen location on Cannery Row in Pacific Grove, as well as locations in Oakland and at Live Earth Farm in Santa Cruz County.
Do you want to enjoy local foods like tomatoes and cherries year round? Do you have an interest in food traditions and preservation and want to learn more? Are you interested in canning, but have a fear of not doing it safely? Whatever your motivation, Happy Girl Kitchen Co. is offering a variety of workshops on preserving the local harvest in simple and delicious ways.
2013 Workshops and Events
May
May 11 - Cheese, Kefir and yogurt at Live Earth Farm 10-3pm, $135
May 15 - Cookies, Jams and Galettes; Parents and kids 4-7 pm $110
May 19 - Spring Jams at Covallo Point in Marin, 1-4pm $135
May 21 - Spring Berry Jams at HGK in Pacific Grove 5-8pm, $90
May 23 - Gluten Free Baking in Pacific Grove 6-8:30, $70
June
June 2 Cherries and Berries Jam at Flour + Water in SF 10-2pm, $135 (SOLD OUT!!!)
June 4 Advanced Jams (cherries and berries) at HGK in Pacific Grove 5-8pm, $90
June 8 - Cherries + Apricot Jam in Oakland 10-3pm, $135
June 9 - Advanced Jam (cherries, apricots and berries) in Oakland 10-3pm, $135
June 15 - Cherries, Apricots + Berries at Live Earth Farm 10-3pm, $135
June 15 - Summertime Baking at HGK in Pacific Grove, 10-3pm, $110
July
July 6 - Pickles, Everything Cucumbers! in Oakland 10-3pm, $135 (FEW SPOTS LEFT!)
July 7 - Pickles, Everything Cucumbers! in Oakland 10-3pm, $135
July 9 - Pickles, Everything Cucumbers at HGK in Pacific Grove 5-8pm, $90
July 13 - Pickles, Everything Cucumbers! at Flour + Water in SF 10-2pm, $135 (FEW SPOTS LEFT!)
July 20 - Pickles, Everything Cucumbers! at Live Earth Farm 10-3pm, $135
July 21 - Pickles, Everything Cucumbers! at Covallo Point in Marin, 1-4pm $135
August
August 3 - Preserved Tomatoes (salsa too!) in Oakland 10-3pm, $135
August 4 - Advanced Preserved Tomatoes (Ketchup!) in Oakland 10-3pm, $135
August 6 - Preserved Tomatoes (salsa too!) at HGK in Pacific Grove, 5-8pm, $90
August 10 - Preserved Tomatoes (salsa too!) at Flour + Water in SF 10-2pm, $135
August 10 - Preserved Tomatoes (salsa too!) at Live Earth Farm 10-3pm, $135
August 17 - Nutritiously Delicious Sweets at HGK in Pacific Grove 10-3pm, $110
September
September 15 - Preserved Tomatoes at Covallo Point in Marin 1-4pm, $135
Class Cancellation Policy
- 2 weeks or more before class - credit toward future class.
- 7 days before class - $50 cancellation fee - remaining balance credit toward future class.
- 6 days or less before class - no credits.
- No refunds.
More workshops and events coming soon!
Contact jordan{at}happygirlkitchen{dot}com to join the wait list for sold out workshops.