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workshops

learn how to preserve food! 

happy girl kitchen co. has a full schedule of workshops offered at our store, cafe & kitchen location on Cannery Row in Pacific Grove.  Co owners Todd and Jordan have been teaching workshops since 2007 and have taught to over 5,000 people how to preserve their own food.  Our main goal is to encourage you to actually take these skills and do it in your own home kitchen.  We have run our own food preservation business for 15 years and are happy to share the secrets we have learned.
Do you want to enjoy local foods like tomatoes and cherries year round? Do you have an interest in food traditions and preservation and want to learn more? Are you interested in canning, but have a fear of not doing it safely?  Whatever your motivation, Happy Girl Kitchen Co. is offering a variety of workshops on preserving the local harvest in simple and delicious ways. 

 

2016 Workshops and Events 

SEPTEMBER

September 15 - Special Guest  Marisa McClellan from Food in Jars, Pacific Grove 6:30-8:30 $35 includes book and workshop!

September 19 + 26 - Nourish 360 with Stephanie Horning Pacific Grove 6-7:30 pm

September 21 - Preserved Tomatoes and Salsa Pacific Grove 5-8pm $95

OCTOBER

October 3 + 18 - Nourish 360 with Stephanie Horning Pacific Grove 6-7:30 pm

October 5 - Pickles and Ferments Pacific Grove 5-8pm $95

October 17 - Apples Pears and Quince Pacific Grove 5-8pm $95

NOVEMBER

November 7 - Lasagna and Cheese Pacific Grove 5-8pm, $95

Class Cancellation Policy

  • 2 weeks or more before class - credit toward future class.
  • 7 days before class - $50 cancellation fee - remaining balance credit toward future class.
  • 6 days or less before class - no credits.
  • No refunds.
Contact jordan@happygirlkitchen.com to join the wait list for sold out workshops.
Please call us at (831) 373-4475 with any questions.