Apple Cider Vinegar
$6.00
Apricot Chili Jam
From $8.00
Apricot Summer Jam
From $5.00
April 14 - Kombucha Workshop! 5:30-7 pm
$75.00
April 16 - Intro to Ayurvedic Cooking! 5:30-8:30 pm
$135.00
April 18-Farm to table cooking, 5:30-8:30pm
April 28- Spring Fermentation Workshop! Sauerkraut, Kimchi and Pickles, 5:30-8:30 pm
April 9-Knife skills and food prep, 5:30-8:30pm
Big Sur Marmalade
Blackberry Lemon Summer Jam
Bloody Mary Mix
$10.00
Blueberry Orange Jamalade *Limited Edition*
Bombay Beets
$12.00
Bread & Butter Pickles
Bread & Butter Zucchini
Classic Dills
Concord Grape Shrub *Limited Edition*
Cozy Morning Ritual
$59.00
Cranberry Jelly
$15.00
Cranberry Sauce
$14.00
