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Dinner menu for "dine with the farmers" is up!

January 22, 2015

Happy Girl Kitchen Co. presents…

Dine with the farmers


House made pickles + Crackers + Popcorn

Membrillo + Toma Cheese

Mandarins + beets + black garbanzos



Flagolet shelling beans + dry farmed tomatoes + brussell sprouts

Nettle + mushroom risotto

Roasted and stuffed honeynut squash + kale pesto

Farmstand cover crop salad



Blue Bottle Coffee

Stewed quince + ricotta + shortbread +            pomello drizzle


A room with these many farmers and the skills of chef Matt Millea is sure to be a night to remember. Thank you for being a part of the revolution, one plate at a time!

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