January 22, 2015
Happy Girl Kitchen Co. presents…
Dine with the farmers
STARTS
House made pickles + Crackers + Popcorn
Membrillo + Toma Cheese
Mandarins + beets + black garbanzos
MAINS
Flagolet shelling beans + dry farmed tomatoes + brussell sprouts
Nettle + mushroom risotto
Roasted and stuffed honeynut squash + kale pesto
Farmstand cover crop salad
DESSERT
Blue Bottle Coffee
Stewed quince + ricotta + shortbread + pomello drizzle
A room with these many farmers and the skills of chef Matt Millea is sure to be a night to remember. Thank you for being a part of the revolution, one plate at a time!