Proposed menu here...
Pickled Cherry Tomatoes, shaved gruyere & Fennel
Arugula, avocado & olives
Polenta, cherry tomatoes, brocollini & parseley
Heirloom tomato, buffalo Mozzerella & Basil
Dry Farmed tomatoes & cannellini beans,
with Blackened zucchini
Butter lettuce & radishes
blue bottle coffee
Dry Farmed Tomato Jam Tarts
Live traditional Italian music with David Dally on the violin and Mike Marottas on the accordion!
.. . . . ..... .. . ... . . .. . . ..... . .. .. . ...... . . .. . . New workshop Series!
We have posted a new Tuesday night workshop series at our location in Pacific Grove. We have also added a lot of workshops to our event spaces in San Francisco and Oakland. Please check it out and register soon! They sell out fast.
2013 Workshops and Events
October 8 - Pickles and Ferments in Pacific Grove, 5-8pm $90
November 16th - candied citrus peels, honeyed oranges and Morrocan Lemons in Oakland,10-2pm, $135
..... . . ..... . . .... . . ..... . . .. . . . .. Community Nights
This past Friday, Community nights rescued my week! I am not sure how your friday went, but for us it felt like we couldn't get anything done and everything was going wrong UNTIL community night. We got so much done and had so much fun at the same time. Community nights are really a bright and shining star in my week. Thank you all for coming out and having fun in the kitchen with me. It is always something to look forward to. We will host community nights every Friday night through October from 4-8pm. ..... . . ..... . . .... . . ..... . . .. . . . ..
3rd Anniversary Party
Save the date for Happy Girl Kitchen Co's 3rd anniversary party! Although we have been in business for over a decade, we are celebrating our 3rd year of having our very own Brick and Mortar building!!! There will be apple cider pressing, live music, pumpkin carving a recipe exchange and MORE!!!
It will be on Saturday, October 26th from noon to 6pm. More info soon.
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Everyone is asking about the food preservationists and when they can get tomatoes.....we decided that we needed to focus on our own production and so we needed to take a break from the food preservationists until we put up enough of our own salsa, dilly beans and pickles to get us through the long winter. You can always call in and pick up produce at our brick and mortar in Pacific Grove. Just call 373.GIRL